All for the environment

Our actions are proven through the quality of our cork stoppers, the partnerships we build, the figures we present and our contribution to an increasingly greener world.

A recent study by KPMG Consulting found that the carbon footprints of all MASILVA stoppers analysed – NATURAL, SPARKLING and MICROAGGLOMERATEwere negative.

The findings take into account MASILVA’s emissions in the different stages of the cork stopper production process and CO2 retention, to which MASILVA contributes, in its cork oak forests. The analyses considered all stages of the production process, taking a cradle-to-gate approach, which included: raw material extraction, treatment, production and finishing. Subsequently, an analysis was carried out that also included the distribution phase. In addition to the already known benefits of using cork stoppers in wines, the negative carbon footprint of our cork stoppers contributes to reducing our clients’ carbon footprints.
Oenologists, winegrowers and wine specialists now have more reasons than ever to choose MASILVA stoppers.

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Calculation Model

FOREST

Accounting for carbon sequestration resulting from cork oak forests

TRANSPORTATION

Emissions from the use of combustion-propelled vehicles

ENERGY

Emissions resulting from the use of energy in the production centres

MATERIALS

Emissions resulting from the production and transportation of chemical materials

Negative Carbon Footprint

Cork Stopper
Natural

Cork Stopper
Sparkling wine

Cork Stopper
Micro

What our brand represents in the world

The carbon footprint is a measurement that expresses, in tonnes of CO2 or CO2 equivalent, the total emissions caused by a person, event, product or company. KPMG’s calculation of the carbon footprint of our cork stoppers using the Footprint Expert tool, represents the CO2 equivalent, i.e. various greenhouse gases, including methane and nitrous oxide. The fact that our cork stoppers have a negative carbon footprint means that we are contributing positively to a more sustainable planet.

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Aware of our responsibility towards the environment, we remain certain that, the more we produce, the more we deliver to the biggest home in the world, the one that welcomes us all.